Foodie Friday

Due to the billion site hits all the comments on the Taco Soup post, I've decided to do something new.  Each Friday I will post a new recipe along with pictures and step-by-step instructions on how to make it.  I figure I've got at least enough recipes to last a few months weeks, and once I run out, it will keep me accountable to try new recipes and spice up our weekly menu.  Who knows...maybe I'll even inspire someone along the way.

Now unfortunately, I've already failed at getting the first Foodie Friday actually posted ON Friday.  I have good reason though!  Yesterday my new macbook pro (for work) was delivered, and I spent a good portion of the day figuring it out and getting all my files transferred.  I did actually MAKE this recipe yesterday, but didn't have time to get it all posted.  Now that I'm up and running, enjoy the first Foodie Friday (that I dated to Friday to make myself feel better)!

This week's recipe is for Chicken Florentine.  Super yummy, and even more healthy for you!  (Maybe it will make up for last week's not-quite-as-healthy-but-delicious Taco Soup.

Ingredients:
4 skinless, boneless chicken breasts
1/2 bag fresh spinach
1 package sliced mushrooms
1 6-8oz package feta cheese
4 roma tomatoes
1 8 oz bottle fat free balsamic vinegarette
Angel hair pasta
Olive oil (not pictured)

Spray a 9x13 casserole dish with Pam, then spread 1/2 bag of spinach across bottom.

Pound each chicken breast until thin (you want an even thickness).

 I put one at a time in a ziploc bag first.

Place chicken breasts in single layer over spinach.  Lightly season with pepper.

Slice roma tomatoes somewhat thinly.

Cover chicken breasts with sliced tomatoes.

Cover tomatoes with sliced mushrooms.

Cover mushrooms with feta cheese.

Drizzle entire bottle of vinegarette over dish.

Cook at 350 degrees 35-45 minutes.

While Chicken Florentine is in oven, cook Angel Hair Pasta according to package directions.  Drain, lightly coat with olive oil.

This is what the Chicken Florentine looks like when done cooking.

Serve chicken breast over pasta.  Spoon sauce from dish over chicken.

Enjoy!